The finest, crumbliest chocolate ever made. If for some reason you have not tried a Cadbury Flake, you have no idea just what you are missing. It is made from incredibly thin milk chocolate rolled into a sort of log, that simply melts in your mouth! Cadbury Flake; once tried, is never forgotten. The Cadbury Flake bar was originally launched in 1920. The concept of the Flake was discoved by a Cadbury employee who filled the chocolate moulds. Once the moulds were full, the excess chocolate used to spill over the edge and fold down in a stream of chocolate. Once this stream cooled, the Flake product was created as the texture had many thin layers of chocolate and was very crumbly and flakey!
A twin layered bar with an interesting combination of crispy cereals and nougatine, wrapped in delicious Cadbury chocolate. The Cadbury Double Decker name was inspired by the British obsession with double decker buses in the 1970's.
A golden melt-in-the-mouth honeycomb smothered in Cadbury milk chocolate, the Crunchie bar was originally launched by Fry's in 1929. The brand has been brought to life by the 'Friday Feeling' idea, which has been used in advertising since the mid 1980's. Cadbury Crunchie is often called "The chocolate bar that offers a really uplifting taste experience".
Delicious soft caramal center wrapped in rich milk chocolate. I must admit that when I tried the Cadbury Curly Wurly for the first time, I was very impressed. Similar to the old Marathon bar, it's long, and thin, and it seems to last a long time. Wonderfully "chocolatey" and chewy.
The original Cadbury Dairy Milk is considered by many (including the writer) to be the world's finest chocolate. If you STILL haven't tasted REAL Cadbury Dairy Milk, made in Britain, you simply haven't lived.
For the Chocoholics, Cote d'Or has developed de Sensation Collection of the finest Belgian Chocolate Bars. Cote d'Or Intense Dark is a very dark Chocolate bar, 70% Cocoa. From Belgium, this chocolate is delectable.
Côte d'Or's sensational interpretation of a Belgian tradition! Bittersweet (69% cocoa) dark chocolate is wrapped around a thin layer of orange 'truffle' and candied orange peel for a refreshing taste. Made in Belgium
A uniquely intense chocolate sensation! Côte d'Or has wrapped their world-famous milk chocolate around a solid dark chocolate center to create a very special taste. Absolutely wonderful! A Chocolate bar with a milk chocolate portion of 34% Cocoa. Made in Belgium.
This chocolate bar, Noir de Noir - Brut 86%, has a very high content of cocoa and a low quantity of sugar. The darkest Côte d'Or offering, Sensations 86% Cacao takes Côte d'Or dark chocolate intensity to new heights. Extreme bittersweet, not for the faint of heart! You will discover the very high power of the torrified cocoa beans. Made in Belgium
Cote d'Or constantly aims to strengthen the brand's appeal by innovation. To this end, a new variety was recently added to the Sensations range on the Belgian market: Sensations Framboises / Framboos / Raspberry, which marries the intensity of dark Belgian chocolate with a high cocoa content (70%) to the delicate flavour of the raspberry. Made in Belgium
Cinnamon and milk chocolate? Not the most common of pairings, but it is often the uncommon that yield unique delights. The cinnamon has been perfectly powdered and ground to achieve a subtle flavor that is withheld until the point of melting before being fully realized by the taste buds. Try this piece with some coffee spiced with nutmeg and light whipped cream (too sweet a cream will overpower the flavor of the chocolate) or perhaps alongside a slice of the currently available favorite-pumpkin pie. Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, cinnamon (2%), natural vanilla, emulsifier: soya lecithin. Cocoa solids: 32% min. Milk Solids: 20%. GMO free. May contain traces of nuts and milk protein.
Dolfin's Dark Coffee bar with Ground Coffee bits is a traditional Belgium 52% cocoa Dark Chocolate - plus a great caffeine high. In addition to the quality of the coffee used, the milling of the beans provides the flavor keystone for this chocolate. The milling is fine enough to avoid large, cumbersome bits on the palate, but not too fine so as to under whelm the senses. Note the tiny chips of crystallized coffee bean as you enjoy this treat! Less harsh notes than the more famous Cote d'Or bar - with a smoother finish in your mouth.
The rich nut flavor of grilled almonds is combined with Dolfin's 52% cocoa dark chocolate in this delicious classic. Ingredients: Cocoa mass, sugar, grilled almonds (17%), cocoa butter, natural vanilla, emulsifier: soya lecithin. Cocoa solids: 52% min. GMO free. May contain traces of nuts and milk protein.
Earthy and toasty with a hint of spice. El Rey took the Apamate chocolate and added just the right amount of extra cacao butter to enhance smoothness and fluidity without compromising flavor. The results are out of this world. 73.5% Venezuelan Cocoa.
You will be hooked for life. Icoa is an extraordinary creamy white chocolate, smooth in texture, with wonderful and earthy flavor, well known among white chocolate lovers. Pure and fragrant, Icoa is made only with non-deodorized cacao butter to retain maximum taste. Made in Venezuela
One of the best selling and most advertised chocolate bars in the UK. It is an extremely rich, chunky milk chocolate that is very smooth. We won't mention the Nestle Yorkie advertisements that have caused so much controversy in the UK about this bar not being for girls.